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Write to editor@tacticalintelligence.net.
Safety reports are read first. If a page misses a poisonous look-alike, gives a bleach dose that does not match public-health guidance, leaves out a carbon monoxide warning, or describes a preserving method that current food-safety advice rejects, point to the page and describe the problem. Those are checked before anything else and, when they hold up, fixed on the page itself.
Other corrections are just as welcome: a wrong measurement, a plant said to grow where it does not, a broken link, a step that fails when followed as written.
The site has no form and no mailing list. Replies are not promised within any set time, and some messages may not get one. The address you write from is used only to answer you, as the privacy page explains.
This inbox is no help in an emergency. Call 911 or your local emergency number. If someone may have eaten a poisonous plant or a spoiled preserved food, Poison Control in the United States answers at 1-800-222-1222.